Restaurant guide

Monday Features: Appetizer: • Wasabi Sesame Tuna bites with pickled ginger, granny smith apples, cucumber salad and poke sauce Entrée: • Bacon Wrapped 6oz Pungo-Tuck Local Beef Co. Sirloin with goat cheese and chive mashed potatoes, roasted asparagus, radish, and red onion. Topped with red wine balsamic reduction and 2 blackened shrimp • Blackened Mahi over corn and crab heirloom tomato risotto w/ grilled asparagus topped with lemon gastrique Soup du Jour: Beef Chili Fresh Catch: Swordfish

Where else can you get this kind of buffet for only $20? TBS has everything that you could want! Reservations are recommended 757-410-5466

Friday Night Features: Appetizer: • Balsamic sesame tuna poke with pickled ginger, avocado crispy panko, wasabi and charred green onion vinaigrette Entrée: • 12oz/16oz Prime Grade Ribeye with truffle white cheddar mash potatoes, grilled asparagus, parmesan crisps and topped with 2 blackened shrimp and zesty butter • Bronzed Mahi topped with a lemon gastric, served over crab & corn risotto with broccolini Reservations are recommended. Click the "Call Now" button below or visit our www.butcherson.com/reservations

Cheers to the weekend! Reservations are filling up, don't hesitate to give us a call by clicking the "Call Now" button below or by visiting the link: www.butcherson.com/reservations Chef Features coming later on today!

Thursday Night Features: Appetizer: ~ Slow braised short rib bites over fried polenta cakes and finished with bourbon pickled onions. Entree: ~ Blackened Mahi over roasted corn risotto with sautéed chef vegetables and finished with a roasted red pepper puree. ~ 12oz or 16oz Prime Grade Ribeye finished with zesty herb butter Soup du Jour: Taco Tortilla Soup Fresh Catch: Swordfish Reservations are recommended.

Wednesday Night Features: Appetizer: • Balsamic and Toasted Sesame Seed Tuna Bites with arugula, red pepper puree, charred green onion vinaigrette and crispy panko (Pictured) Entrée: • Blackened Mahi served over boursin and asparagus risotto with grilled broccolini and finished with cherry balsamic • Red Wine Braised Beef Tips over roasted red pepper and white cheddar polenta with grilled asparagus and herb infused beef jus • Pungo-Tuck Local Beef Co. 14oz New York Strip with choice of 2 sides and butter or sauce of guest choice Reservations recommended 757-410-5466

Tonight we are featuring: • Toasted balsamic sesame seed Ahi Tuna with arugula, red pepper purée, charred green onion vinaigrette & crispy panko 🤤

Stylish Sunday’s. Open today 9a - 2p // 5p -9p // Reservations are recommended // 757-410-5466 📸 @thegirltyler

Saturday Night Specials: Featured App ~ Blackened Tuna Bites served with grilled pineapple pico and wasabi aioli Featured Entrée: ~ Grilled Mahi Basted in Old Bay and Lemon Butter over creamy risotto and grilled asparagus finished with a roasted red pepper puree ~ Bacon Wrapped Pungo-Tuck Local Beef Co. Filet served with Blackened Shrimp, Blue cheese Mashed potatoes and grilled asparagus finished with a bourbon cherry reduction

For those looking to get around the parade tomorrow, here are the alternative routes!

Friday Dinner Features: Appetizer: • Grilled Crustini w/tenderloin medallions topped with Asian slaw, finished with wasabi aioli Entrée: • 12oz/16oz Prime Grade Ribeye with choice of 2 house sides and red wine pepper au jus • Lemon Pepper Pan Seared Mahi over king crab and bacon potato hash with chef veg. Reservations are recommended We look forward to serving you this weekend.

Thursday Night Specials: Happy Hour & Early Bird Special till 6p Appetizer: ~ Pan Seared Filet Medallions over toasted crustini topped with roasted chippolini white cheddar mousse, finished with a balsamic reduction and chives Entree: ~ 12/16oz Prime Grade blackened ribeye with a bourbon cherry reduction and your choice of two house sides. ~ Blackened Mahi over roasted red pepper/potato hash, served with wilted brussel sprout leaves and grilled asparagus, finished with a charred scallion vinaigrette Soup du Jour: Hearty Beef Vegetable Fresh Catch: Swordfish

We would love to host your holiday party here at The Butcher's Son in our fully private room, The Hanley. Here are the dates that are available before Christmas: 12/01 12/04 12/21 12/22 Please give us a call or use the form via the link below. These dates will go quickly. 757-410-5466

Big shoutout to our besties from Pretty Ugly Distribution for lending us their whip while our walk-in cooler got replaced. Y’all are the real MVPs! <3

Wednesday Night Specials: Appetizer: • Blackened Tuna bites with grilled pineapple, toasted sesame seeds, and finished with a chard scallion vinaigrette Entrée: • Our house Prime Rib with two sides for only $16 (Wednesday's only) • Traditionally seasoned gilled Mahi over warm quinoa sauted with shaved carrots, brussel sprout leaves, roasted red peppers and finished with a Garlic confit Soup du Jour: Heaty Beef and Vegetable Fresh Catch: Swordfish

Tuesday Wine Night Specials Appetizer: ~ Caprese Salad with tomato, burrito, basil, balsamic, bread stick crustinni and blue cheese rosemary focaccia Entree: ~ Blackened Mahi with broccolini and roasted red pepper gouda risotto. Roasted red pepper beurre blanc drizzle ~ Smoked cajun rubbed 14oz NY Strip with two beer battered fried shrimp, caramelized balsamic glazed asparagus, quest blanco, crispy prosciutto loaded baked potato and finished with a chili lime butter Soup du Jour: Hearty Beef Fresh Catch: Swordfish

This is our take on a classic american steakhouse. The butcher and I hope you enjoy.

Sunday $20 Brunch buffet! 9a - 2p. Reservations are recommended. 757-410-5466

Our Executive Chef Travis King and @thebutchersonvb Sommelier Bart Elling had the pleasure of being on @wtkr3 Coast Live a few days ago! If you missed it, the link is in our profile. 🤗

Specials for a rainy Saturday evening: Appetizer: ~ blackened tuna bites, nappa cabbage, picked onion shaved radish slaw with fresh lemon and sesame seeds Entree: ~ Bronzed puppy drum, over red pepper & parmesan risotto, brocoolini and finished with a lemon beurre blanc and red pepper puree ~ 14oz NY Strip slicked over loaded potato hash, grilled asparagus with cherry & pepper balsamic reduction Soup du Jour: French Onion Fresh Catch: Swordfish Dessert: Pumpkin Cheesecake Reservations are recommended.

This is our take on a classic american steakhouse. The butcher and I hope you enjoy.

#Repost @meyercompanyranch with @get_repost ・・・ Meyer Company Ranch had the pleasure of meeting the wonderful individuals from The Butchers Son, they're your classic American Steakhouse located in Virginia. They serve Meyer Natural Angus Beef in their restaurants as they proudly use hormone free, antibiotic free and humanely raised beef, poultry and pork. We appreciated getting to know this great group of individuals and are proud to be associated with them. If you're ever in Virginia check them out, they have 4 separate locations to choose from! @butcherssonva #meyercompanyranch #realdeal #allnatural @meyernaturalangus @oceansandale

Proud to serve Pungo-Tuck beef!

Hungry? Don't have dinner plans? Make your reservations now and enjoy some of these great Chef inspired features!

Half off wine night starts at 5pm! We will also be featuring 2 specials. Pan seared bone in chicken breast over herb rice and vegetable medley with a honey curry cream sauce And pan seared wahoo over wilted spinach and quinoa salad with a romesco sauce.

The beginning of our Oysters Rockefeller #flambay #oystersrockefeller #thebutcherssonva